Black Bean and Edamame Sliders

Makes 12 sliders

1 cup frozen shelled edamame

1 clove garlic

1 1/2 cups cooked black beans, or 1 15-oz. can black beans, rinsed and drained

1 chipotle chile in adobo sauce, drained and minced

1/4 cup coarsely chopped cilantro

3/4 cup plus 1 Tbs. prepared fat-free barbecue sauce, divided

1 1/2 tsp. ground cumin

1/4 tsp. salt

1 tsp. olive oil

12 small whole-wheat dinner rolls, split like buns

4 oz. reduced-fat sharp cheddar cheese, cut into 12 slices

1. Bring small pot of water to a boil. Add edamame, and cook 10 minutes. Drain.
2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chile, cilantro, 1 Tbs. barbecue sauce, cumin, and salt. Process until mixture forms coarse paste.
3. Heat oil in saucepan over medium-low heat. Add edamame mixture, and heat until hot, stirring occasionally.
4. Spoon 1 Tbs. barbecue sauce onto each bottom bun. Top with bean mixture, cheese, and top buns.

Nutritional Information

Per slider: Calories: 329, Protein: 16g, Total fat: 9g, Saturated fat: 3g, Carbs: 51g, Cholesterol: 14mg, Sodium: 815mg, Fiber: 11g, Sugars: 12g

http://www.vegetariantimes.com/recipes/11542?section=