Servings: makes 4 servings
Total Time: 30 minutes
1 pound potatoes (such as Yukon gold), peeled
2 cloves garlic, peeled
1 tablespoon butter, room temperature
1/4 cup plain Greek yogurt
1 large roasted red pepper, diced
1/4 cup feta, crumbled
1 tablespoon oregano, chopped
1 tablespoon lemon juice
salt and pepper to taste
http://www.closetcooking.com/2011/11/roasted-red-pepper-and-feta-mashed.html#more