¾ cup pineapple juice - - drain the juice if using canned pineapple chunks
¼ cup brown sugar - - packed
¼ cup water
3 cloves garlic - - minced
2 Tablespoons rice wine vinegar
2 Tablespoons low sodium soy sauce
2 Tablespoons corn starch
1 Tablespoon oyster sauce (MSG, Miso powder, etc.)
1 Tablespoon sesame oil
1 teaspoon ginger - - grated
1 teaspoon sea salt
https://drivemehungry.com/sweet-tangy-pineapple-chicken-stir-fry/#recipe