Cilantro Mint Chutney

½ cup yogurt (or sour cream)

3 tablespoons fresh lemon juice

1 bunch cilantro, tender stems ok

1 cup mint leaves, packed ( 2 x .75 ounce packages)

1 medium jalapeno, sliced

2 teaspoons sliced ginger

1 garlic clove

¼–1/2 teaspoon kosher salt,

(go easy on sweetener) ½ teaspoon sugar (or an alternative like honey, palm sugar, etc)

optional: 1 tablespoon water, or just enough to get blender going – you may not need this

Blend all ingredients in a blender or food processor until relatively smooth (or mix by hand is okay).

Taste and adjust salt and lemon.

To make this thicker, feel free to add desiccated coconut or peanuts.

https://www.feastingathome.com/cilantro-mint-chutney-recipe