Chili Cheese Black Bean Dip

3 cups prepared chili, or 2 cans

1 block cream cheese (I used light)

3 oz. Velveeta cheese

1 can black beans

chili powder, cumin, or cayenne to taste

cilantro for topping

tortilla chips for dipping

1. In microwaveable safe bowl, melt first 3 ingredients.
2. Stir well until blended together.
3. Add black beans and seasoning, if desired.
4. Transfer to a mini-crockpot for serving.
5. Serve with cilantro and chips!