1/3 cup cheese
sauteed spinach (one large handful, cooked with a touch of oil)
1/4 cup chopped kalamata olives
1/4 cup chopped sun-dried tomatoes
In a large skillet, add a touch of oil and one tortilla (medium heat) then arrange the ingredients across the tortilla.
Lay a second tortilla over it.
Cook until bottom is lightly golden brown, then very carefully flip with a spatula and cook another minute or two until the cheese is melted and the second tortilla is crispy