Buffalo Dip

2 cups chicken breasts cooked

2/3 cup buffalo sauce

8 oz cream cheese softened

2/3 cup sour cream

2 ribs of celery finely diced

2 green onions sliced

1 teaspoon garlic powder

1 cup shredded cheddar cheese divided

1 cup shredded mozzarella cheese divided

Preheat oven to 350 degrees.

Combine diced chicken and buffalo sauce in a small bowl. Set aside.

In a large bowl, combine cream cheese, sour cream and garlic powder with a mixer on medium until fluffy.

Add celery, chicken, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and green onions. Stir to combine.

Spread into a 9x9 pan, top with remaining cheese and bake 20 minutes or until bubbly.