2 servings - MFP
1 tsp oil
1 celery stalk, diced
1/2 medium onion, diced
2 cloves garlic, minced
1 egg
1/2 cup basmati rice (uncooked)
2 tsp, Coconut Aminos (or 2 g MSG)
1 tsp reduced sodium soy sauce
2/3 cup water
1 tsp, Worcestershire Sauce
1 tsp Nutritional Yeast, Mini Flakes
1/2 C frozen peas or other vegetables
Heat the pressure cooker on saute setting.
Place the oil in the pot. Add the celery, onion and garlic. Saute 1 minute.
Add the egg and scramble it with the rest of the ingredients for 1-2 minutes.
Add the rice, soy sauce, veggies and broth and stir well.
Clear the cook setting.
Place the lid on the unit and set the steam valve to closed.
Pressure cook 3 mins on high; 10 mins natural release.
When the unit is done cooking, carefully release the steam valve.