Creamy Avocado Cilantro Lime Sauce

1 Avocado

1 clove Garlic, peeled

¼ cup roughly chopped cilantro

¼ cup low-fat sour-cream or greek yogurt

1 tablespoon fresh lime or lemon juice (or white vinegar)

3 tablespoons Olive Oil

¼ teaspoon Kosher Salt

¼ teaspoon Ground Black Pepper

Water

1. Place all the ingredients In a food processor or blender.
2. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.
3. Keep in an airtight container for 1-2 weeks.