Sweet and Sour Sauce

1 cup canned pineapple juice

3/4 cup packed light brown sugar

1/3 cup rice vinegar or substitute apple cider vinegar

3 tablespoons ketchup

2 tablespoons soy sauce

For the Cornstarch Slurry: 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water

Optional: 2-3 drops red food coloring

Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in.

Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.

https://www.daringgourmet.com/best-sweet-and-sour-sauce/#recipe

~ 1/2 cup tomato ketchup

~ 1/2 cup pineapple juice (I used the juice from a tin of pineapple chunks)

4 tbsp white wine vinegar

3 tbsp soy sauce

2 tbsp honey (or agave nectar)