Microwave Scalloped Potatoes

MFP - Microwave Scalloped Potatoes

• 4 servings; 185 cal; ~20 mins

• 1.25 lbs potatoes, peeled and sliced (use thin on mandolin)

• ½ cup chopped onion

• 1 tsp garlic

• 1 tablespoons butter

• 1.5 tablespoons all-purpose flour

• 3g; 1/2 tsp salt (yes add even for low sodium; it's in MFP)

• pepper

• 1 cups milk (17 g Kroger Instant Non-Fat Dry Milk) (3/4 liq was not enough.  Had to add more during cooking.  Try starting with 1 cup next time.)

• 1 pinch ground paprika

• ½ teaspoon dried parsley

Notes: Use round glass dish with high sides as stirring is messy in a square casserole dish.  Use silicone cover.

1. Melt butter and mix with spices and milk (except parsley).

2. Place potatoes and onion in a large microwave-safe dish.

3. Pour milk over the potatoes and mix (there should be a decent amount of liquid to create a sauce).

4. Cook in the microwave on high setting until potatoes are tender, about 18 minutes, stirring every 5 minutes.

5. Allow potatoes to rest for 5 minutes before sprinkling with parsley for serving.

https://www.allrecipes.com/recipe/219650/microwave-scalloped-potatoes/