1 lb Roma tomatoes
1 English cucumber
½ medium red onion, sliced
2 avocados, diced
2 tsp extra virgin olive oil or sunflower oil
Juice of 1 medium lemon (about 2 Tbsp)
¼ cup (1/2 bunch) cilantro, chopped (or substitute for dill)
1 tsp sea salt or ¾ tsp table salt
⅛ tsp black pepper
Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.