4 1/2 cups cooked brown (preferably day old)
2 medium ripe avocados (11 oz before peeling and coring)
2 Tbsp fresh lime juice
1/4 cup chopped cilantro
1/4 tsp (heaping) ground cumin
1 small clove garlic , minced (optional)
Salt and freshly ground black pepper , to taste
Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste. Stir in warm cooked rice and serve warm.
https://www.cookingclassy.com/avocado-cilantro-lime-rice/#jump-to-recipe