Coleslaw (Senate's)
3 cups cabbage, shredded
1 cup purple cabbage, shredded
1 cup carrot, peeled and grated
1 1/2 cups mayonnaise
2 tablespoons water
3 tablespoons sugar
salt to taste.
Combine shredded cabbages and carrots in a bowl. Add mayonnaise, water and sugar. Season with salt. Refrigerate.