Coleslaw (Senate's)

3 cups cabbage, shredded

1 cup purple cabbage, shredded

1 cup carrot, peeled and grated

1 1/2 cups mayonnaise

2 tablespoons water

3 tablespoons sugar

salt to taste.

Combine shredded cabbages and carrots in a bowl. Add mayonnaise, water and sugar. Season with salt. Refrigerate.