Cabbage Rolls (Gołąbki) (PC)

Try the layering in this - https://thisoldgal.com/instant-pot-unstuffed-cabbage-rolls/. Layer rough chopped onions on bottom, meatballs, cabbage (but try to keep it bigger pieces), sauce, meatballs, cabbage, then rest of sauce over top. PC for 4 mins, 10 min NPR.

1/2 head green cabbage

Filling:

1 large onion, chopped

1 clove garlic, minced

12 oz impossible beef

1/2 medium onion finely chopped

2 cloves garlic minced

1 egg

1/2 cup cooked rice

1 tablespoon dried parsley

1/2 teaspoon paprika

½ teaspoon dill weed (added)

salt & pepper to taste (added)

Sauce:

1 tablespoon olive oil

1/2 medium onion finely chopped

2 cloves garlic minced

1/2 can diced tomatoes

3/4 cup tomato sauce (or try V8)

1 can tomato soup

1 tablespoon cider vinegar

1 1/2 tablespoons brown sugar

  1. Cook cabbage in pressure cooker under high pressure for 6 minutes; quick release.

  2. Remove leaves from cabbage and separate so they cool faster.

  3. Add ingredients for filling and mix

  4. Mix tomato soup with beef broth and dilute more if necessary

  5. Add any leftover cabbage to bottom of PC

  6. Make cabbage rolls and add on top of steamer basket

  7. Top with sauce.

  8. Cook on high for 12 minutes (18 was way too long)

  9. Remove rolls and basket.

  10. Thicken sauce by changing to saute and adding cornstarch/water mixture if necessary.