Cabbage Rolls (Gołąbki)

5 servings (3 pieces/serving); MFP

NOTES: This takes about 1hr 15min if baking from start to finish; Use 9x13; Add some water to sauce to make it saucier; Use green cabbage as purple inside leaves are thicker; cut out core; cut off bottom if savings some and/or don't need all the cabbage; Don't cook beef/filling; 

• green cabbage (15 leaves); Steam and remove outside leaves as they soften.

Filling:

• 1 clove garlic, minced

• 12 oz impossible beef (or 50/50 beef/beans)

• 1/2 medium onion finely chopped

• 2 cloves garlic minced

• 1 egg

• 1/2 cup cooked rice

• Oregano, sage, parsley

• salt & pepper to taste

Sauce: This has no sodium so add some salt

• 2 g salt

• 1 tsp olive oil

• 1/2 medium onion finely chopped

• 2 cloves garlic minced

• 1 cup diced tomatoes

• 1 cup tomato sauce

• 1 can no salt tomato soup 

• 1/2 cup water

• 1 tablespoon cider vinegar

If baking, cover and cook for 20-30 mins.

1. Cook cabbage in pressure cooker under high pressure for 6 minutes; quick release. 

2. Remove leaves from cabbage and separate so they cool faster.

3. Add ingredients for filling and mix

4. Mix tomato soup with beef broth and dilute more if necessary

5. Add any leftover cabbage to bottom of PC

6. Make cabbage rolls and add on top of steamer basket

7. Top with sauce.

8. Cook on high for 12 minutes (18 was way too long)

9. Remove rolls and basket.

10. Thicken sauce by changing to saute and adding cornstarch/water mixture if necessary.