Pizza Sauce - no cook

▪1 28oz/794g can crushed tomatoes

▪100g or 1/3c + 1.5Tbsp tomato paste

▪12g or 1/3/4tsp salt

▪20g or 1 2/3Tbsp sugar

▪2g or .5tsp garlic powder

▪2g or .5tsp onion powder

▪2g or .75tsp black pepper

▪2g or 1.5tsp dried basil

▪2g or 1 1/4tsp dried oregano

▪1g or 3/4tsp red Chile flakes

Add all ingredients into the crushed tomato can and blitz with immersion blender until smooth.