▪1 28oz/794g can crushed tomatoes
▪100g or 1/3c + 1.5Tbsp tomato paste
▪12g or 1/3/4tsp salt
▪20g or 1 2/3Tbsp sugar
▪2g or .5tsp garlic powder
▪2g or .5tsp onion powder
▪2g or .75tsp black pepper
▪2g or 1.5tsp dried basil
▪2g or 1 1/4tsp dried oregano
▪1g or 3/4tsp red Chile flakes
Add all ingredients into the crushed tomato can and blitz with immersion blender until smooth.
https://www.brianlagerstrom.com/recipes/east-coast-bar-pizza