1 cup quinoa
1 tablespoon butter/ghee
3 - 4 teaspoons Garlic Powder
1/2 teaspoon sea salt
1.5 cups vegetable broth
PC - HP; 6 mins; 10 NPR.
Add all ingredients to a small saucepan. Bring to a boil and stir until butter has melted. Cover and reduce to low and simmer for 15 minutes. Remove lid, take off the heat and fluff with a fork. Let stand for 5 minutes then serve.