Quick Asian Sugar Snap Peas

• 8 oz. sugar snap peas, string removed and trimmed (if needed)

• ½ tbsp. grapeseed oil or other neutral tasting oil

• 1 garlic clove

• 1 tsp. minced ginger

• 1 tbsp. soy sauce

• 1 tsp. toasted sesame oil

• ½ tbsp. toasted sesame seeds

1. In a large skillet, saute the garlic and ginger in oil for 1 minute over medium heat.

2. Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes.

3. Turn off the heat, add the sesame oil, and stir.

4. Sprinkle with sesame seeds and serve.

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