Vegetarian Chili

6 servings; https://www.myfitnesspal.com/recipe/view/26404950166701

• 1 tbsp Vegetable Oil

• 1 cup chopped onions, celery, pepper

• 2 cloves garlic, pressed

• 9 oz impossible beef

• 3 cups cooked beans (1 cup dry)

• 1 cup water

• 6 g no beef broth bullion

• 2 tbsp chili powder

• 1-2 tsp cumin, coriander, paprika, oregano, unsweetened cocoa

• 1 sachet instant coffee 

• 2 tsp liquid smoke

• 1 tsp soy sauce

• salt and pepper to taste

• 10 rotel no salt tomatoes & chopped green chilies

• 1 cup corn

• 2 tbsp tomato paste

• 2 x 15 oz no salt diced tomatoes

• 2 tablespoons cilantro (optional) 

• 2 tsp apple cider vinegar or lime juice (after cooking)

1. Heat oil in dutch oven over medium heat 

2. Add fresh vegetables and garlic and cook until tender 

3. Add remaining ingredients and bring to a boil 

4. Reduce heat and simmer for until ready