1 tbsp oil (use coconut oil if not using coconut milk)
2 onions, finely sliced
Other diced veggies (carrots and peas work well)
1 potato, diced
2 garlic cloves, crushed
2.5 tsp garam masala
2.5 tsp curry
1/2 tsp paprika
¼ tsp ginger
1 tsp ground coriander
Salt to taste
400 g can plum tomatoes
200 ml coconut milk (or make concentrated solution with powdered milk in almond milk (not water) and coconut oil above) or try cream cheese. Don't add too much liquid or it will be runny.
3 cups cooked chickpeas, drained and rinsed (if using dried chickpeas, soak 8 hrs then PC for 15 mins)
Lime juice
½ small pack cilantro, roughly chopped
cooked basmati rice, to serve
Add all ingredients. PC for 10 mins; QR.