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Ready In: 40 Minutes

Servings: 3-4

3-4 medium potatoes

¼ cup Oil

Salt and pepper and other seasonings to taste

1. Cut potatoes into ½” cubes.

2. Add to water that is heated over high heat and boil for 16 minutes or until slightly tender.

3. Drain potatoes.

4. Heat oil in skillet and add potatoes.

5. Heat potatoes until brown on one side and turn and brown other sides; about 20 minutes.