Serves 3-4; 20-25 mins cook time
1/2 medium onion, chopped
1 tbsp diced garlic
1 can artichoke hearts, drained
4 oz oil-packed sun-dried tomatoes
2 tsp dried basicl
1 cup Pinot Grigio wine
6 cups baby arugula leaves
1 cup dry pasta
Salt and pepper to taste
Nutritional Information
Per 1-cup serving: Calories: 326, Protein: 10g, Total fat: 11g, Saturated fat: 1g, Carbs: 52g, Cholesterol: <1mg, Sodium: 251mg, Fiber: 4g, Sugars: 4g