~1200 calories in full recipe (half was more than enough with small salad and quinoa side dish)
200 g/7 oz feta
100 g/3.5 oz ricotta
50 g/1.7 oz sour cream
salt + black pepper
5 tbsp honey
1 tbsp olive oil
1 garlic clove, minced
2 tbsp lemon juice
1 tsp crushed red chili flakes
salt + black pepper
chopped chives (optional)
1 tsp za’atar (mix of equal parts thyme, oregano, coriander, cumin)
1 tsp black & white sesame seeds
pita chips, naan or raw veggies, for serving
Feta, ricotta and sour cream should be at room temperature.
(Don't use small Ninja) Add feta, ricotta and sour cream to a food processor. Season with salt and pepper. Blend on high until smooth, about 2-3 minutes. Taste, add salt and pepper if needed.
In a saucepan, heat olive oil. Add garlic, sauté on very low heat until soft. Turn off the heat. Stir in honey, lemon juice and chili flakes. Season with salt and pepper.
Serve the whipped feta drizzled with spicy honey. Top with chives, za’atar, sesame seeds, some extra freshly ground black pepper and chili flakes.
Enjoy with pita chips, naan or a veggie platter.
https://food52.com/recipes/84556-whipped-feta-dip-with-spicy-honey