Asian Slaw

1 bunch (6 large) scallions, trimmed and thinly sliced

2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage

1 small red onion, thinly sliced

1/4 cup soy sauce

1/4 cup lemon juice

1/4 cup vegetable oil

2 tablespoons grated fresh ginger (from about a 1-inch piece)

2 tablespoons white vinegar

2 tablespoons dark brown sugar

2 teaspoons Asian sesame oil

2 teaspoons sesame seeds, optional

1 teaspoon salt

20 grinds black pepper

Serve within an hour.

Read more at: http://www.foodnetwork.com/recipes/dave-lieberman/asian-style-slaw-recipe.html?oc=linkback