Creamy Chicken and Mushroom Soup with Rice
Oil
Onions and diced garlic
Other veggies (frozen mixed veggies and spinach worked well)
Chicken pieces
1 can cream of mushroom soup
1/2 cup milk
1 tsp chicken broth concentrate
1 tsp dried oregano
Salt and pepper
Saute onions, garlic, chicken pieces and any other veggies as necessary.
Add in soup, milk and spices and simmer for a few minutes.
Serve over rice.