Farro with Tomatoes, Sausage and Kale

Farro with Tomatoes, Sausage and Kale - https://www.myfitnesspal.com/recipe/view/26686259080429

1.5 cups water

9  g Better Than Bouillon Bouillon, Vegetarian, No Chicken Base

1 cup Bob's Red Mill Organic Farro Grain

1/2 yellow onion, chopped

2 cloves of garlic, minced

2 Field Roast Vegetarian "Italian" Grain Meat Sausage

1 can Kroger No Salt Added Diced Tomatoes

1 1/4 teaspoons kosher or coarse sea salt

1/4 teaspoon red pepper flakes (to taste)

1 tsp tablespoon olive oil

4 large kale leaves, stems removed and leaves torn into large pieces

5-10 basil leaves, cut into thin ribbons

Grated parmesan cheese, for serving (optional)

IP: 14 min HP, 10 min NR for Bob's farro.  14 min HP, 10 min NR for semi-pearled farro.