Beer Cheese Dip
8 ounce cream cheese, softened
8 ounce shredded cheddar cheese
8 ounce shredded mozzarella cheese
1 cup beer
1/2 tsp garlic powder
1/4 tsp dry mustard
Melt cheeses in pot over medium heat.
Add portions of beer until consistency is correct.
Add spices and mix.
Serve warm or cold.