Cauliflower Wings
1/2 head Cauliflower, cut into florets
6 tbs All-purpose Flour
3 tbs corn starch
1 tsp Salt
1 tsp Pepper
1-2 tbsp Canola oil
1. Steam the cauliflower florets for 10 - 15 minutes or until almost done.
2. In a large bowl add flour, corn starch, salt and pepper. Add water while stirring until you have a smooth batter. The consistency should be similar to a milkshake.
3. Place the cauliflower in with the batter and mix until well coated.
4. Heat canola oil in a medium saute pan under medium - high heat. Add coated florets and cook. Flip the florets when one side starts to brown. Each floret should take less than 5 minutes to cook.
http://www.vegerator.com/recipe.cfm?Cauliflower_Wings&ID=155