We had an amazing culture day at the end of term 3. Students were able to dress culturally and share kai together at lunchtime while watching some cultural performances. This event was overseen by the Culture and PB4L council ably led by Yilin Lyu.
Many of our students were involved in cooking for the event. We had a wide range of cuisine including- fried rice, samosa, pakora, butter chicken, yakisoba,churros, cinnamon rolls, mochi and ambrosia.
We were appreciative of the support of Nitima Pednekar and Curry Town.
We look forward to growing this event in 2026.