Zucchini Casserole
Zucchini Casserole Leone Kachian
½ stick margarine
1 large onion chopped
3 zucchini unpeeled and sliced
1 clove garlic, minced
3 large fresh tomatoes. Sliced
1 ½ cup Swiss cheese
1 cup Italian bread crumbs
1 tsp. Salt
1/8 tsp. Pepper
1 tsp. Crushed basil
Melt margarine, add onion, zucchini and garlic. Sauté until onion is transparent - stirring occasionally. Add 1 cup of the cheese and 3/4 cup of the bread crumbs and tomatoes. Add salt, pepper and basil. Put in 2 qt. casserole, top with remaining diced cheese and bread crumbs. Dot or spray with margarine. Bake uncovered at 350 for 1 hour