Chicken Noodle Bake Jan Peterson
1 - 8 oz. pkg. wide noodles
1/3 cup sliced stuffed olives
1 can cream of mushroom soup
1/3 cup chopped onion
2/3 cup milk
1/3 cup chopped green pepper
1/2 tsp. salt
1/4 cup minced parsley
1/2 tsp. poultry seasoning
3 cups diced cooked chicken
2 - 3 oz. pkg. cream cheese, softened
1 cup creamed cottage cheese
1 1/2 cup soft bread crumbs, buttered
Cook noodles, rinse and drain. Mix soup, milk, salt and poultry seasoning together; heat mixture. Beat cheeses together; stir in olives, onion, green pepper and parsley. Place half the noodles in baking dish; spread with half the cheese mixture, half the chicken and half the soup mixture. Repeat layers. Top with crumbs. Bake for approximately 40 minutes in 11 1/2 x 7 1/2 x 1 1/2 inch pan or until heated through.