Cayenne Toast w/Sun Dried Tomato Spread

Cayenne Toast w/Sun Dried Tomato Spread Dale Armbruster

Cayenne Toast:

3 French Bread Loaves

Topping:

1 cup Olive Oil

1/2 tsp. Black Pepper

2 tsp. Cayenne

1 tsp. Paprika

1 1/2 tsp. Salt

1 1/2 tsp. Garlic Powder

1 1/2 tsp. sugar

1 1/2 tsp. onion powder

Mix in 2 quart bowl

Cut bread into 1/4" thick slices and coat one side with topping. Cook in 200 degree oven for about 1 hour.

Sun Dried Tomato Spread:

1 1/2 oz. Dried Tomatoes

1/4 tsp. Cayenne

1 cup Olive Oil

1/2 tsp. salt

2 large garlic cloves

Pinch of sugar

2 Parsley sprigs

1 green onion

1 tsp. Dried Basil

2-4 oz. Goat Cheese Rounds

Put tomatoes on steamer rack and steam 45 minutes. Add tomatoes to bowl. Add all other ingredients except cheese, cover with lid and refrigerate 2 days. Process in food processor until smooth - leave same texture. Pour mixture over cheese and serve with Cayenne Toasts.