Cheddar Ham Chowder

Cheddar Ham Chowder Jan Peterson

2 cups water

2 cups cubed peeled potatoes

1/2 cup sliced carrots

1/2 cup sliced celery

1/4 cup chopped onion

1 tsp. salt

1/4 tsp. pepper

2 cups skim milk

1 can creamed corn

2 cups shredded cheddar cheese

1 1/2 cups cooked ham, cubed

Bring water potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are just tender. Add milk, corn cheese and ham. Heat thoroughly.