Crispy Oat Treats Hillary Isaacson
1 cup margarine or butter, softened
1 tsp. Vanilla
1 cup sugar
3 ½ cups flour
1 cup brown sugar
1 tsp. Baking soda
1 egg ½ tsp. Salt
1 cup vegetable oil
1 cup old-fashioned rolled oats uncooked
1 cup Grape Nuts cereal
1 cup dried cranberries
1/3 cup chopped pecans or walnuts
Beat margarine until light and fluffy.
Add granulated sugar, and brown sugar, beating well.
Add egg; beat well.
Add oil and vanilla. Mix well.
Combine flour, baking soda and salt; add to margarine mixture and blend well.
Stir in oats, cereal, cranberries and nuts.
Shape dough into 1 inch balls; place balls on ungreased baking sheet.
Flatten each ball of dough with tines of a fork. Bake in a 325 oven for 15 minutes.