Hamburger Soup

Hamburger Soup Aunt Mayme Peterson

1 lb. hamburger, lightly browned

2 tsp. salt

1/4 tsp. pepper

1 cup diced celery

5 cups water

1 cup diced carrots

1/2 cup diced onions

1 cup diced potatoes

1/4 cup rice

2 cups tomato juice

Simmer until vegetables and rice are done. In place of rice, another cup of potatoes may be added.