Creamy Parmesan Pasta Karen Breiwick
12 ounces (2 1/2 cups) uncooked dried gemelli pasta
1 Tbsp Butter 3 cups broccoli florets
1 cup whipping cream 1/4 cup butter
1 cup finely shredded Parmesan cheese
6 oz. cooked chicken strips 1/2 cup chopped cooked bacon
1/2 tsp garlic salt Shredded Parmesan cheese, if desired