Crunchy Lemon Dill Salmon Becky Grasso
1 1/3 cups French Fried Durkee Onions
½ tsp. dill week
½ tsp. lemon pepper
6 portions salmon fillets (1 ½#)
2 tsp. Spicy brown mustard (I used Dijon)
Mix onions with dill week and lemon pepper in a plastic bag. Crush with hands or rolling pin. Brush salmon with mustard and coat top of salmon with seasoned onion crumbs. Bake salmon at 350 degrees for 20 minutes or until salmon is flaky and white inside. (Becky just puts mustard on the salmon, added dill week and lemon pepper and sprinkled the whole can of durkee onions on top and baked)