Barbecue Beef Sandwiches Jan Peterson
1 cup ketchup
1 Tbsp. prepared mustard
1/2 cup water
2 Tbsp. brown sugar
1/4 cup vinegar
1/2 tsp. salt
1/4 cup chopped green pepper
1/8 tsp. black pepper
1/4 cup chopped onion
4 lbs. raw beef (I use chuck)sliced thin
1 1/2 Tbsp. Worcestershire sauce
Combine all ingredients in crockpot. Cover tightly and cook until beef is tender - approximately 5 hours.