Crunchy Peanut Pie

SERVES 8

COOK TIME-30 Min

What You'll Need:

• 3 eggs
• 1/2 cup sugar
• 1/2 cup dark corn syrup
• 1/4 cup (1/2 stick) butter, melted
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 1/2 cups chopped dry roasted peanuts
• 1 unbaked 9-inch pie shell

What To Do:

1. Preheat the oven to 375 degrees F.
2. In a medium-sized bowl, beat the eggs until foamy. Add the sugar, corn syrup, butter, salt, and vanilla. Continue to beat until thoroughly blended. Stir in the peanuts.
3. Place the pie shell on a cookie sheet, pour in the filling, and bake for 25 to 30 minutes, or until golden. Cool in the refrigerator and serve.