Zucchini Orange Cake

Zucchini Orange Cake Deloris Isaacson

1 cup soft butter

1 Tbsp. grated orange rind

1 tsp. cinnamon

½ tsp. nutmeg

¼ tsp. cloves

2 cups packed light brown sugar

4 eggs

3 cups flour

3 tsp. baking powder

½ tsp. salt

1/3 cup orange juice

1 cup shredded zucchini

In large mixing bowl, cream butter, orange rind, cinnamon, nutmeg, cloves and brown sugar. Beat in eggs one at a time. Mix flour, baking powder and salt, blend into creamed mixture, alternating with orange juice. Stir in zucchini. Turn into a greased 10” tube pan. Bake at 350 degrees 55 to 65 minutes or until done. Cool 10 minutes and remove from pan and cool

White Glaze

1 ½ cup powdered sugar

1 Tbsp. butter softened

½ tsp vanilla

2 to 3 Tbsp. milk

Beat until smooth