Zucchini Orange Cake Deloris Isaacson
1 cup soft butter
1 Tbsp. grated orange rind
1 tsp. cinnamon
½ tsp. nutmeg
¼ tsp. cloves
2 cups packed light brown sugar
4 eggs
3 cups flour
3 tsp. baking powder
½ tsp. salt
1/3 cup orange juice
1 cup shredded zucchini
In large mixing bowl, cream butter, orange rind, cinnamon, nutmeg, cloves and brown sugar. Beat in eggs one at a time. Mix flour, baking powder and salt, blend into creamed mixture, alternating with orange juice. Stir in zucchini. Turn into a greased 10” tube pan. Bake at 350 degrees 55 to 65 minutes or until done. Cool 10 minutes and remove from pan and cool
White Glaze
1 ½ cup powdered sugar
1 Tbsp. butter softened
½ tsp vanilla
2 to 3 Tbsp. milk
Beat until smooth