Pumpkin Dump Cake

Kay Haney

Cooking Spray

1 - 15 oz. can pumpkin 1 - 12 oz. can evaporated milk

2 large eggs 1/2 cup sugar

1/2 tsp. salt 1 - 15.25 box spice cake mix

1/2 cup chopped pecans

1. Preheat oven to 350 degrees, lightly grease 13 x 9 " baking pan with cooking spray.

2. Whisk together pumpkin, eggs, sugar, milk and salt; pour into greased pan.

3. Stir together cake mix, pecans and 1/2 cup melted butter. Sprinkle evenly on top

of pumpkin mixture.

4. Bake in preheated oven until center of cake is set and golden (40-45 minutes).

5. Cool completely on a wire rack before serving - at least 2 hours. Chill after

completely cool.