Oreo Cookie Dessert Jason Johnson
1 - 18 oz. pkg. Oreo Cookies, divided, crushed (save 3/4 cup for top)\
1 cup butter melted
8 o. cream cheese
1/4 cup powdered sugar
1 - 3 1/2 oz. box instant chocolate pudding mix
2 cups milk
1 - 14 oz. can Eagle Brand Sweetened Condensed Milk
Pour crushed cookies in 9 x 13 glass dish. Melt butter, pour over cookies. Mix 1/2 of the Cool Whip, 8 oz. of cream cheese and 1/4 cup powdered sugar and spread on top. Mix pudding with milk and Sweetened Condensed milk; beat until thick; spread on top. Spread on other 8 oz. Cool Whip. Sprinkle with leftover cookies. Refrigerate overnight.