Pumpkin Surprise Jan Peterson
Grease bottom only of 9" x 13" pan. Preheat oven to 350.
Bottom Layer:
1 Yellow Cake Mix (reserve 1 cup for topping)
1/2 cup butter
1 egg
Mix cake mix (less 1 cup) with butter and egg. Press into bottom of pan.
Filling:
1 - 16 oz. can pumpkin
2 1/2 tsp. Pumpkin Pie Spice
1/2 cup brown sugar
2 eggs
2/3 cup milk
1 teaspoon vanilla
Mix together thoroughly and pour over cake.
Topping:
1 cup cake mix 1/4 cup sugar
1/3 cup butter 1/4 teaspoon cinnamon
Mix together and sprinkle on top of filling. Bake 45‑50 minutes