Caesar Salad Dressing Tim Helling
1 head Romaine lettuce
4 cloves garlic, minced
3 Tbsp. Vegie oil (I use Canola)
1 Tbsp. Olive oil
1 tsp. Lemon juice
1 egg
2 or 3 shakes of Tobasco sauce
2 or 3 shakes of Worchestershire
2 or 3 grains of salt (or more if you=re so inclined)
1/4 tsp. Dry mustard
1/4 tsp. Ground black pepper
Mix all ingredients except lettuce in a shaker and shake until well mixed. Break lettuce into bite sized pieces and put it into a bowl. I find that a wooden bowl works well. Pour the sauce over the lettuce and toss to coat. Enjoy