Zucchini Pineapple Bread Becky Grasso
Beat 3 eggs. Add 1 cup oil, 2 cups sugar and 2 tsp. vanilla. Beat until foamy.
Add:
2 cups zucchini,shredded
1 cup drained pineapple
3 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Add 1 cup nuts or raisins.
Bake at 350 for 1 hour - makes two loaves.