Cucumber Dip (Low Fat)

Cucumber Dip (Low Fat) Sharon Benda

1 cup low fat cottage cheese

1 tsp. brown mustard

2 tsp. garlic powder

Dash of pepper

3 drops hot pepper sauce

2 tsp. green onions, chopped

2 cup cucumber, unpeeled, finely chopped, well drained

paprika (optional)

Put cottage cheese and seasonings into blender. Blend until smooth. Put mixture into a bowl. Stir in cucumber and onion until just mixed. Chill. Garnish with paprika. Serve with crisp vegetable sticks or pieces. May also be used as a salad dressing. Thin with skim milk if desired.