Chocolate Logs Mark Boe
2 cups Peanut Butter
2 cups graham cracker crumbs
2 cups Powdered Sugar (add more if needs thickening)
4 Tbsp. Butter of margarine
Block of Chocolate
Combine all ingredients except for chocolate. Roll into logs. Cool in refrigerator for 2 hours. Melt chocolate. Dip logs. Refrigerate until hard. (Add wax to chocolate to prevent stickiness)