Bread Dumplings Emily (Breiwick) Sweetman
2 cups chopped celery with leaves
2 cups chopped onions
1 ½ lb. dry bread broke in small pieces
2 sticks of butter
Fry celery and onions in butter. Add to bread pieces with 2 eggs. Mix all together and roll into balls about 2 inches. Put in buttered pan and bake at 350 degrees for about 35 minutes. You can tell they are done when you touch them and they bounce back.
~This is a recipe that Stan remembers his Grandmother making, and now Emily has learned to make them from her Grandmother.