Lemon Lush Maryann Sustachek
2 cups flour
1 cup butter softened
2 - 8 oz. pkgs. cream cheese
2 - 3.4 oz. packages instant lemon pudding
1 cup powdered sugar
3 1/2 cup milk
1 - 8 oz. container Cool Whip
Preheat oven to 350 degrees. In a medium bowl, combine flour and butter using pastry cutter until a ball forms. Press into bottom of a 9 x 13" pan. Bake for 25 minutes or until lightly browned. remove from oven and cool completely. In medium bowl, beat the cream cheese and sugar together until smooth and well blended Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Chill until set, then top with whipped topping.