Chocolate Bon Bons

Chocolate Bon Bons Lynn Petersen

Cream together:

1 cup brown sugar

1/3 cup butter or margarine

Add:

40 graham crackers crushed

1/2 pint half and half

2 packages chocolate chips

1 cup walnuts

1 teaspoon vanilla

Bake at 375 degrees for 10‑12 minutes in candy cups

Lynn doubles the recipe using mini muffin pans or pushing dough together on solid pan (with sides) and cuts down baking time.