Chocolate Bon Bons
Chocolate Bon Bons Lynn Petersen
Cream together:
1 cup brown sugar
1/3 cup butter or margarine
Add:
40 graham crackers crushed
1/2 pint half and half
2 packages chocolate chips
1 cup walnuts
1 teaspoon vanilla
Bake at 375 degrees for 10‑12 minutes in candy cups
Lynn doubles the recipe using mini muffin pans or pushing dough together on solid pan (with sides) and cuts down baking time.